Halloween is almost upon us, which means tons of candy! To combat the sweets, we caught up with Chef Nikki Cascone, who was a contestant on “Top Chef” Season 4. She showed us how to make a healthy quinoa salad with shallots, sugar snap peas and orange segments. You can even add toasted pumpkin seeds to her recipe for an extra fall touch. Take a look.
Video Editor: Christina Raia
